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Mac & Cheese, Easy (Rice Cooker method)

August 31, 2017

Mac & Cheese, Easy (Rice Cooker method)
Yes, a rice cooker.

Mac & Cheese, Easy (Rice Cooker method)
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: BBQ/Smoking Recipes
  • 8 oz elbow macaroni
  • 0.5 tsp pepper
  • 0.5 tsp salt
  • 8 oz grated Gouda
  • 8 oz grated Cheddar
  • 125 ml heavy whipping cream
  • 250 ml milk
  • 450 ml chicken or vegetable stock
  • 4 oz of butter
  • 0.5 tsp dry mustard
  1. Put the macaroni in the rice cooker. Add the stock, salt, pepper and mustard.
  2. Put the lid on and cook for about 20 minutes on "White Rice" setting. Give it a stir after 10 minutes.
  3. After 20 minutes, add the cheese and the cream, and give it a good stir. Add as much of the milk as necessary to make the mixture liquid, but do not add too much (you might not use all of the milk).
  4. Put the lid on and cook it for a further 10 minutes. Stir, and check pasta is fully cooked.
  5. If the mixture is too liquid, simply keep cooking for a few minutes, with the lid *off*, stiring all the time.

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