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Banana Bread Muffins (Jack Munroe's Extra-Wholesome Recipe)

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: British
Keyword: Baking Recipes
Author: Jack Munroe

Ingredients

  • 3 ripe fairtrade bananas
  • 75 ml KTC coconut oil
  • 50 gram fairtrade sugar
  • 120 gram plain or SR flour
  • 100 gram wholemeal flour
  • 1 tsp bicarb
  • 1 tsp fairtrade ground cinnamon

Instructions

  • Peel the bananas, slice, and mash in a large mixing bowl. If bananas are not over-ripe, cook them in microwave for 10-15 seconds until soft. Add the oil and sugar to the bowl and mix well. Add both the flours, bicarb, cinnamon. Mix well to form a lumpy batter. Pour the mixture into your muffin cases, dust with flour, and bake for twenty minutes in a preheated oven at 180°C.
  • Peel the bananas, slice, and mash in a large mixing bowl. If bananas are not over-ripe, cook them in microwave for 10-15 seconds until soft.
  • Add the oil and sugar to the bowl and mix well.
  • Add both the flours, bicarb, cinnamon. Mix well to form a lumpy batter.
  • Pour the mixture into your muffin cases, dust with flour, and bake for twenty minutes in a preheated oven at 180°C.