Mac & Cheese, Easy (Rice Cooker method)

Mac & Cheese, Easy (Rice Cooker method)
Yes, a rice cooker.

Mac & Cheese, Easy (Rice Cooker method)

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: BBQ/Smoking Recipes

Ingredients

  • 8 oz elbow macaroni
  • 0.5 tsp pepper
  • 0.5 tsp salt
  • 8 oz grated Gouda
  • 8 oz grated Cheddar
  • 125 ml heavy whipping cream
  • 250 ml milk
  • 450 ml chicken or vegetable stock
  • 4 oz of butter
  • 0.5 tsp dry mustard

Instructions

  • Put the macaroni in the rice cooker. Add the stock, salt, pepper and mustard.
  • Put the lid on and cook for about 20 minutes on "White Rice" setting. Give it a stir after 10 minutes.
  • After 20 minutes, add the cheese and the cream, and give it a good stir. Add as much of the milk as necessary to make the mixture liquid, but do not add too much (you might not use all of the milk).
  • Put the lid on and cook it for a further 10 minutes. Stir, and check pasta is fully cooked.
  • If the mixture is too liquid, simply keep cooking for a few minutes, with the lid *off*, stiring all the time.

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