Sous vide cooking, including use of Codlo device.
Sous Vide Pastrami Experiment
So, following on from the butchery of my brisket 4 days ago, I placed two pieces in a wet brine – one a nice lump of meat, and the other a little more ragged.
Sous Vide
Sous Vide Eggs
For my tea tonight: 2 sous vide eggs, on lightly seasoned fried egg noodles.
Codlo is here
My Codlo device arrived on Wednesday. This is a gadget that turns a rice cooker or slow cooker into a Sous Vide bath. The Codlo plugs into the wall, and the cooker is plugged into the Codlo. Setting the cooker to its “High” setting means that it is always on, and so the cooking is controlled by the Codlo turning the power on and off.
Codlo – Easy Sous-Vide for the home
Some readers will be aware of my dalliances with arduino-based temperature controllers, particularly for the BBQ.