Now, I like cheese. However, I’m not usually a fan of adulterated cheeses – you can keep your white Stilton with cranberries, or Wensleydale with apricots, or whatever the latest way to ruin a good cheese is. I like my cheese to taste of cheese, and nothing else. Having said that, I was pleasantly surprised during a visit to the South of England Show at Ardingly the other week, where I found a cheese company who know how to add flavour to their cheese!
First of all – hello! I’m Jo, and I’ve known Chris for an awfully long time now, and eaten many a home cooked meal with him. I’m delighted that he asked me to contribute to his blog, since I’m a keen cook and love to share my foodie thoughts. I thought I’d start with something pretty basic – pastry.