I ran the Foodi in dehydrator mode overnight, dealing with some bananas I needed to use up.
This was my first experiment with the dehydrator, and it was a great success.
I used the default 60°C setting, for 10 hours.
To my surprise, the banana chips were not brittle, like those I buy in the shop, but chewy, like a fruit leather. No doubt if I had left them for longer, they would have crisped more, but I really loved the texture. Unbelievably sweet and concentrated flavour.
I was going to put these in a container to add to breakfasts, but I somehow demolished these with my morning cuppa.
Note also the green tomato – this was another success, but I have more to do on that front.