I’ve been having great fun with the Foodi as an air fryer and pressure cooker, but this is my first experiment with the Foodi as a slow cooker. Beef and mixed veg in a beef and red wine stock.
I ran the Foodi in dehydrator mode overnight, dealing with some bananas I needed to use up. This was my first experiment with the dehydrator, and it was a great success.
I’ve been harvesting the odd tomato here and then, as the ripen on the vine, but I have now given up and stripped my plants of the remaining tomatoes. Which are actually quite a few.