Banana Bread Muffins (Jack Munroe’s Extra-Wholesome Recipe)

Banana Bread Muffins (Jack Munroe’s Extra-Wholesome Recipe)
I love Jack Monroe’s recipes, but these especially so. Particularly good for using up bananas that are slightly past their best (but you know they are still so tasty!)

Banana Bread Muffins (Jack Munroe's Extra-Wholesome Recipe)
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Course: Dessert
Cuisine: British
Keyword: Baking Recipes
Author: Jack Munroe
Ingredients
  • 3 ripe fairtrade bananas
  • 75 ml KTC coconut oil
  • 50 gram fairtrade sugar
  • 120 gram plain or SR flour
  • 100 gram wholemeal flour
  • 1 tsp bicarb
  • 1 tsp fairtrade ground cinnamon
Instructions
  1. Peel the bananas, slice, and mash in a large mixing bowl. If bananas are not over-ripe, cook them in microwave for 10-15 seconds until soft. Add the oil and sugar to the bowl and mix well. Add both the flours, bicarb, cinnamon. Mix well to form a lumpy batter. Pour the mixture into your muffin cases, dust with flour, and bake for twenty minutes in a preheated oven at 180°C.
  2. Peel the bananas, slice, and mash in a large mixing bowl. If bananas are not over-ripe, cook them in microwave for 10-15 seconds until soft.
  3. Add the oil and sugar to the bowl and mix well.
  4. Add both the flours, bicarb, cinnamon. Mix well to form a lumpy batter.
  5. Pour the mixture into your muffin cases, dust with flour, and bake for twenty minutes in a preheated oven at 180°C.

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