Ice Cream Fail
I’ve just made my first bad batch of ice-cream. To be fair, it is not disgusting, it just isn’t quite right.
It happened like this.
I’ve just made my first bad batch of ice-cream. To be fair, it is not disgusting, it just isn’t quite right.
It happened like this.
I have a proper machine – from Andrew James, who seem to do a good line of cheap domestic versions of professional gear. It cost me £140, and when it arrived it was about twice as big as I was expecting, which means I have had to rearrange my kitchen tops again.
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