The Christmas Duck

December 25, 2015 Chris Malme 1

I bought a duck for Christmas, it was oven prepared and looked great. The instructions were to roast it at 180℃ (350℉) for an hour and forty-five minutes. I decided to cook it in my pellet grill at a lower initial temperature – 82℃ (180℉) – to give it some smoke, before turning up the heat for about an hour and a half, in order to crisp it.

Persevering in 2016

December 22, 2015 Chris Malme 0

In the New Year, I’m going to make a new effort, reschedule veg deliveries with Riverford and reacquaint myself with the local excellent butcher. Not to mention getting the vegetable garden going again.