I bought a duck for Christmas, it was oven prepared and looked great. The instructions were to roast it at 180℃ (350℉) for an hour and forty-five minutes. I decided to cook it in my pellet grill at a lower initial temperature – 82℃ (180℉) – to give it some smoke, before turning up the heat for about an hour and a half, in order to crisp it.
So that is what the Food Adventure Facebook Group has been created for. Anyone interested in what we are writing can join it, and be informed of when new stuff appears on the website. It’s as simple as that.
Over the past few months, my Modo Mio pod coffee machine developed a leak. Not a “water all over the place” leak, but a creeping “more water leaking into the drip tray than through the coffee pod” thing. This started off being simply a chore, that I had to empty the drip tray more often, but it is now affecting the pressure, and the quality of the coffee.
I got back from a great holiday in Devon (England) a few days ago. 9 adults and 5 children in 4 cottages.
So, following on from the butchery of my brisket 4 days ago, I placed two pieces in a wet brine – one a nice lump of meat, and the other a little more ragged.