Year: 2014

Life has been a bit busy, lately, and mealtimes hard to predict; so I have had my fortnightly Riverford fruit and veg box suspended for a while. Of course, I forgot to check when the deliveries would resume, and so I got home last night, after a day out, to find the box sitting by my gate, drenched by the rain. My fault, both for forgetting, and not leaving them somewhere sheltered to put it.

First of all – hello! I’m Jo, and I’ve known Chris for an awfully long time now, and eaten many a home cooked meal with him.  I’m delighted that he asked me to contribute to his blog, since I’m a keen cook and love to share my foodie thoughts. I thought I’d start with something pretty basic – pastry.

I’d like to welcome Jo Hopkinson as a new author at Food Adventure. Jo is an old friend of mine, who has followed and encouraged my food writings, but I know has a lot to contribute herself.

As someone who BBQs a lot for unpredictable numbers, I am used to using up cooked burgers and bangers. One of the things I like about slow-smoked burgers is that they end up moist enough that they reheat well in a microwave the next day.

This is not really intended as a recipe; although feel free to use it that way. This is simply the first of several cooks that I am going to document, so I have something to refer back to.

Sorting out my cupboards, freezer and my conservatory, which has also been doing service as a larder during the winter.