Month: October 2013

Cold Smoked Olive Oil

In May, I tried smoking some olive oil, using oak. I poured a 500ml bottle into a very shallow bowl, and placed it on the bottom rack of my cold smoker, while I also smoked some cheese and butter. It was probably smoking for 6-8 hours.

AllTheCooks App

I’ve been playing with the Android allthecooks recipe app over the weekend, and it looks quite fun. Thousands of recipes, and an easy way of turning recipes you select into shopping lists.

My Mystery Tomato Crop

In August, I posted about how some tomato plants had grown amongst my sugar snap peas; due, I think, to seeds making their way into the veg trough via my wormery.