When I learned how to make pulled pork a couple of years ago, it was with a tomato-based, slightly hot sauce. I have tried other sauces, in particular some traditional vinegar-based sauces, but I preferred the tomato ones.
The last pulled pork I did, at the weekend, was with a mustard sauce. Oh my. I have just polished off the leftovers from the fridge, and there is definitely a new kid in town.
I want to play a little more with the recipe, but once I am completely happy, I’ll post more.