Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Christmas Cabbage
Red Cabbage with cranberries and balsamic vinegar
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Everyday Recipes
Ingredients
1
medium red cabbage
1
large onion
200
g
fresh cranberries
3
tbsp
olive oil
200
ml
vegetable stock
3
tbsp
balsamic vinegar
100
g
brown sugar
Instructions
Peel and slice the onion. Finely slice the cabbage, removing outer leaves and core.
Put the oil into a large pan and add the onion. Cook, stirring occasionally until it begins to caramelise.
Add the cabbage, and continue to cook,, stirring frequently, until the cabbage softens.
Add the stock, balsamic and sugar, give a good stir and then cover pan and cook for 10 minutes on a low heat.
Add the cranberries and cook for a further 10-15 minutes.
Notes
This dish can be prepared in advance and reheated.