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Pearl Barley Milk Pudding
Course:
Dessert
Keyword:
Slow Cooker Recipes
Ingredients
0.5
cup
pearl barley.
2
cup
milk
2
cup
water
1
tbsp
brown sugar
sprinkling of cinnamon and or nutmeg.
Instructions
Wash the pearl barley thoroughly in a sieve, and then place in slow cooker.
Add milk, water and sugar and give it a good stir.
Sprinkle cinnamon or nutmeg over the top.
Cook on low for 7-8 hours, or until the liquid is mostly absorbed.
Variants
Instead of 1/2 cup of pearl barley, use 1/4 cup of pearl barley and 1/2 cup of rice.
Instead of 1/2 cup of pearl barley, use 1/4 cup each of pearl barley and pinhead (steelcut) oats.