Welcome to my Food Adventure
To rediscover real food, regain the habit
of cooking from scratch with locally sourced
ingredients, and free myself from the
banality of the supermarket.

How it began.
Member Login
Lost your password?
Not a member yet? Sign Up!

Blog Archives

Easy Sweet and Sour Sauce

By
0
June 23, 2018

Easy Sweet and Sour Sauce
Read More »

Oven-Roasted Chicken Breast With Leak and Bacon Cream Sauce

By
0
February 7, 2017

Chicken – Oven-Roasted Chicken Breast With Leak and Bacon Cream Sauce This recipe requires a pan suitable for both hob and oven use. Either cast iron, or stainless steel; teflon/non-stick is not recommended. If you are unsure of whether chicken is cooked, use an instant-read temperature probe. Internal temperature should be 75°C/165°F. Serve with...
Read More »

Coconut & Smoked Fish Chowder

By
0
February 6, 2017

Fish – Coconut & Smoked Fish Chowder A light, fresh, dairy-free chowder using coconut instead of milk or cream.
Read More »

Blackened Haddock Tacos With Spicy Mayo

By
0
February 6, 2017

Fish – Blackened Haddock Tacos With Spicy Mayo Quick and easy way to prepare a fish supper.
Read More »



Featured