Welcome to my Food Adventure
To rediscover real food, regain the habit
of cooking from scratch with locally sourced
ingredients, and free myself from the
banality of the supermarket.

How it began.
Member Login
Lost your password?
Not a member yet? Sign Up!

How To Comment

We welcome comment from our readers, and have tried to make it as easy as possible for you to do so.

There are two ways you can comment:

  1. Register with the site. This is easy and free. By registering, and logging in, the website knows who you are, so doesn’t have to ask you every time you comment.
  2. Login using Social Login. If you are already a member of Google, LinkedIn YouTube or Livejournal, you can use your username to log on, and they will provide identification for you. This is the quickest method, as it is all done with a click of a button. We also accept OpenID.

Note that both methods will give you a profile on this site, which you can edit, if you wish. It will also allow you to update your own avatar.

(Unfortunately Facebook no longer works with this registration method)