Sweet and Sour Sauce – Easy Style

Sweet and Sour Sauce – Easy Style
This is a quick and simple sweet and sour sauce I ripped off from a Mindful Chef recipe, having made my own tweaks. This is a sticky sauce, rather than the fluorescent pineapple-dotted sauce you find bits of chicken floating in in Chinese takeaway.

Sweet and Sour Sauce - Easy Style

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauce
Cuisine: Chinese
Keyword: Everyday Recipes
Servings: 1 person

Ingredients

  • 1 small red chilli
  • 2 cloves garlic
  • 1 tsp cornflour
  • 2 tsp soy or tamiri sauce
  • 2 tsp honey
  • 2 tbsp tomato puree

Instructions

  • In a bowl, mix together the cornflour with 2 tbsp cold water.
  • Add the tamari, tomato puree, honey and apple cider vinegar, mix well, and allow to stand.
  • Finely chop the garlic and red chilli.
  • Stir fry main component - meat or vegetable - in a wok, with the garlic and red chilli.
  • When almost cooked, add the sauce and simmer for 3 minutes.

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