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I was listening to an interview on Radio 4’s Today show about how – as part of a plan to try and reduce the average Brit’s sugar intake, the major drink suppliers had already cut down on sugar in fizzy drinks by 5%, and were being pushed to do more.
Some readers will be aware of my dalliances with arduino-based temperature controllers, particularly for the BBQ.
I love ice lollies, particularly as a quick dessert, so I normally have a selection in the freezer. However, having them there makes it easy to binge on them.
A Fatty is a very easy and basic thing to BBQ. It is also surprisingly tasty.
For a while now, I have had two vegetable troughs under cover, with hoops and fine netting, and two open. This suited what I was growing; unfortunately, this year the cats have discovered what a wonderful litter tray my open troughs can be. Considering that I am trying to grow veg, I find this less than appetizing!
I haven’t been that organised in the garden this year. I keep blaming it on the poor spring giving me a bad start, but it’s really no-ones fault but my own.
I’m visiting some friends for a BBQ on Sunday, and thought I would take them some pulled pork. For this, I got hold of 3 medium bone-in pork shoulders, known colloquially as a “butt”.
So here’s a step by step of the fun I have had today with the cold smoker
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