Welcome to my Food Adventure
To rediscover real food, regain the habit
of cooking from scratch with locally sourced
ingredients, and free myself from the
banality of the supermarket.

How it began.
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Articles with images, suitable for feature displays.

Not Such A Sweet Choice

By
1
June 26, 2014
Not Such A Sweet Choice

I was listening to an interview on Radio 4's Today show about how - as part of a plan to try and reduce the average Brit's sugar intake, the major drink suppliers had already cut down on sugar in fizzy drinks by 5%, and were being pushed to do more.

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Codlo – Easy Sous-Vide for the home

By
0
January 4, 2014
Codlo – Easy Sous-Vide for the home

Some readers will be aware of my dalliances with arduino-based temperature controllers, particularly for the BBQ.

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Zoku Pop Maker

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0
September 13, 2013
Zoku Pop Maker

I love ice lollies, particularly as a quick dessert, so I normally have a selection in the freezer. However, having them there makes it easy to binge on them.

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Breakfast Fatty

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0
August 28, 2013
Fatty After Cooking

A Fatty is a very easy and basic thing to BBQ. It is also surprisingly tasty.

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Under cover

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0
August 17, 2013

For a while now, I have had two vegetable troughs under cover, with hoops and fine netting, and two open. This suited what I was growing; unfortunately, this year the cats have discovered what a wonderful litter tray my open troughs can be. Considering that I am trying to grow veg, I find this...
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Garden Invaders

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1
August 17, 2013

I haven't been that organised in the garden this year. I keep blaming it on the poor spring giving me a bad start, but it's really no-ones fault but my own.

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Pulled Pork

By
1
July 27, 2013

I'm visiting some friends for a BBQ on Sunday, and thought I would take them some pulled pork. For this, I got hold of 3 medium bone-in pork shoulders, known colloquially as a "butt".

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We’re Smokin’

By
0
May 19, 2013
Loading Eco Smoker with two racks of cheddar and mozzarella.

So here's a step by step of the fun I have had today with the cold smoker

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