Welcome to my Food Adventure
To rediscover real food, regain the habit
of cooking from scratch with locally sourced
ingredients, and free myself from the
banality of the supermarket.

How it began.
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Jo Hopkinson

The Great British Cheese Company

June 27, 2015

Now, I like cheese. However, I'm not usually a fan of adulterated cheeses - you can keep your white Stilton with cranberries, or Wensleydale with apricots, or whatever the latest way to ruin a good cheese is. I like my cheese to taste of cheese, and nothing else. Having said that, I was pleasantly...
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In Praise of Pastry

May 5, 2014
In Praise of Pastry

First of all - hello! I'm Jo, and I've known Chris for an awfully long time now, and eaten many a home cooked meal with him.  I'm delighted that he asked me to contribute to his blog, since I'm a keen cook and love to share my foodie thoughts. I thought I'd start with...
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