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Uuni 2 Pizza Oven

June 18, 2015 Chris Malme 0

One of the things I cook on my Traeger Pellet Grill is pizza. I turn the pellet grill up to the maximum temperature (450-500 F) and place a large pizza/bread stone in it. Once the stone is nice and hot, I can crank out 2 medium pizzas every 10 minutes or so. This is great fun, especially if you have guests preparing and adding their own toppings.

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The best temperature probe ever

June 17, 2015 Chris Malme 0

If you are serious about cooking, you’ll probably want to measure the temperature of what you are cooking. In particular, with BBQ, you are often cooking to a target internal meat temperature.

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Bacon Pancake Dippers

February 1, 2015 Chris Malme 2

I recently saw this picture on a friend’s Facebook page, and was just blown away. It didn’t come with a recipe, but cooking bacon and pancake mixture isn’t that hard to pull together; it was the idea that was genius.

To give an idea of size, that is a 2.7kg turkey crown. Had I wished to, I could have fitted two of them in at the same time.

Christmas Present: GMG Davy Crockett Grill/Smoker

December 25, 2014 Chris Malme 0

In November, my Traeger Lil Tex died, failing to work at all. After experimenting with various theories, I came to the conclusion that it was the original Traeger controller that was broken. Unfortunately, replacements suitable for my old 240V model are as rare as hen’s teeth.

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Codlo is here

November 21, 2014 Chris Malme 1

My Codlo device arrived on Wednesday. This is a gadget that turns a rice cooker or slow cooker into a Sous Vide bath. The Codlo plugs into the wall, and the cooker is plugged into the Codlo. Setting the cooker to its “High” setting means that it is always on, and so the cooking is controlled by the Codlo turning the power on and off.

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Ribs

November 15, 2014 Chris Malme 0

I used to say that I couldn’t be bothered with ribs, stupid fiddly bits of bone with not enough meat on them. Then I was introduced to the beef short-rib; first in Barbecoa, in London, and later in my own home.

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3 in 1 Slow Cooker

November 3, 2014 Chris Malme 0

About a year ago, I upgraded my single-person slow cooker to a 6.5L beastie. I’ve never regretted it, and have been getting good use out of it. Rather than have my little slow cooker on the go almost every day through winter, I can do a big stew, and then refrigerate or freeze portions, for reheating later. Plus, it makes easy work of turning a chicken carcass to stock.

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Butcher Recommendations

November 3, 2014 Chris Malme 0

Over on the British BBQ Society Forums, they have been compiling a list of BBQ-friendly butchers; which has since been converted into a Google Maps listing.