Food Adventure Facebook Group
So that is what the Food Adventure Facebook Group has been created for. Anyone interested in what we are writing can join it, and be informed of when new stuff appears on the website. It’s as simple as that.
So that is what the Food Adventure Facebook Group has been created for. Anyone interested in what we are writing can join it, and be informed of when new stuff appears on the website. It’s as simple as that.
Over the past few months, my Modo Mio pod coffee machine developed a leak. Not a “water all over the place” leak, but a creeping “more water leaking into the drip tray than through the coffee pod” thing. This started off being simply a chore, that I had to empty the drip tray more often, but it is now affecting the pressure, and the quality of the coffee.
I’m not a fan of ribs, or anything requiring me to gnaw a bone; but I make an exception to beef short ribs (mainly because I remove the meat off the bone before serving).
If I hadn’t decided to invest in wood pellet grilling, I’d be all over these guys.
I got back from a great holiday in Devon (England) a few days ago. 9 adults and 5 children in 4 cottages.
I’ve recently been experimenting with cooking steaks using the Reverse Sear method.
So, following on from the butchery of my brisket 4 days ago, I placed two pieces in a wet brine – one a nice lump of meat, and the other a little more ragged.
I have just solved a little mystery with my GMG Davy Crockett grill. The grill’s WiFi can currently work in one or two ways:
So today I cut up my brisket, a little more than I intended to.
I just received my first delivery from Turner & George today, and I am pleasantly impressed.
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