Welcome to my Food Adventure
To rediscover real food, regain the habit
of cooking from scratch with locally sourced
ingredients, and free myself from the
banality of the supermarket.

How it began.
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Chris Malme

Chris is the founder of Food Adventure, which he created to encourage him to get into the kitchen more often. He is a fan of farm shops and other direct-to-customer suppliers. A BBQ enthusiast, he currently has 3 grills in his BBQ area, not to mention the baby Weber kettle in storage.

Web Site: http://www.foodadventure.org.uk/


Iron Horse Ranch House

December 23, 2013

Market Deeping's Iron Horse Ranch House moved to its new larger premises at the start of the month.

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My garden 2013 – a review

December 17, 2013

It hasn't been a very productive year this year. It was nothing to do with the weather, or soil conditions; it was simply a case of procrastination and laziness, and not getting things into the earth when I needed to. It's true that the late spring threw me, but I have nothing to blame...
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Quick and tasty beef stew

December 7, 2013
Quick and tasty beef stew

I am working this afternoon, and having got back from the shops I have only an hour to have lunch and relax before starting a job that is not going to give me much time for breaks for the rest of the afternoon, and possibly the day.

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This is how I cook

December 3, 2013

There has been some conversations amongst my Facebook friends recently, about slow cooker recipes. Although I follow recipes for bread and cakes and similar, for slow cooking (and to a certain extent, BBQ) I tend to wing it. This is how I cook - my culinary life runs on substitutions, approximations and lots of...
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Another slow cooker

November 27, 2013
Another slow cooker

I love slow cookers, they are a very easy way to turn cheap cuts of meat into deliciousness, and because the cooking is so gentle, it is almost impossible to spoil something by overcooking it.

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Speaking of gloves

November 14, 2013
Speaking of gloves

Here are the best pair of heatproof gloves I have found, for kitchen or BBQ use - the Gloven.

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A brush with danger

November 14, 2013
A brush with danger

It is important to keep your grill surface clean. I used to use a wire brush, like most people, but it seemed to me that they soon got very tired and flat looking. For the last year or two, I have instead used a ball of ordinary alumunium foil. It gets the grill grate...
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Cold Smoked Olive Oil

October 29, 2013

In May, I tried smoking some olive oil, using oak. I poured a 500ml bottle into a very shallow bowl, and placed it on the bottom rack of my cold smoker, while I also smoked some cheese and butter. It was probably smoking for 6-8 hours.

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New cooker has arrived

October 21, 2013
New cooker has arrived

My new cooker has arrived, and is fitted; having been without a kitchen stove for a month or so, it was well worth the wait.

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AllTheCooks App

October 20, 2013

I've been playing with the Android allthecooks recipe app over the weekend, and it looks quite fun. Thousands of recipes, and an easy way of turning recipes you select into shopping lists.

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