Welcome to my Food Adventure
To rediscover real food, regain the habit
of cooking from scratch with locally sourced
ingredients, and free myself from the
banality of the supermarket.

How it began.
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Chris Malme

Chris is the founder of Food Adventure, which he created to encourage him to get into the kitchen more often. He is a fan of farm shops and other direct-to-customer suppliers. A BBQ enthusiast, he currently has 3 grills in his BBQ area, not to mention the baby Weber kettle in storage.

Web Site: http://www.foodadventure.org.uk/


Improved Recipe Layouts Are Here

August 10, 2019
The header for a recipe in mobile mode

Two years ago, I added a recipe module to the food adventure website.

I did this partly to kickstart me into posting some useful content on there, as my tendency to post to social media instead has seen the site withering on the vine.

But the main reason was to make a...
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Penne with Mushroom and Spinach

August 8, 2019

This is the easiest pasta dish I know, and it's so tasty.
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Being even thriftier with the pizza habit

June 13, 2019

Back in January, I posted about buying Dominos pizza using their lunchtime 2-for-1 deal; eating a slice or two, then freezing the rest. This gives me a choice of pizza on hand, easily (and tastily) reheated, for £1 a slice.

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Beef Stew With Suet Dumplings (Slow Cooker)

February 8, 2019

I used to love dumplings as a child, and as student, they were an easy way to make a meal go further.

They seem to have gone out of fashion, and when you do see them, they are often either made from a packet mix, containing vegetable suet (with palm oil), or no...
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Being thrifty with the pizza habit

January 14, 2019

As some of you will know, I have a fondness for Domino's Pizza. Naughty, I know! :)

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Pearl Barley Milk Pudding

January 6, 2019

Pearl Barley Milk Pudding

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Black Friday – Anova Sous Vide

November 21, 2018

For foodies out there. I've been watching the Amazon Black Friday sales for sous vide kit, cos I thought it is just the kind of thing they would have.

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Coffee: Brown Bear – Breakfast Blend

November 12, 2018

At the moment, about half the coffee I am drinking is the Revelation blend from Union I wrote of earlier, and the other half are different blends I am getting through my subscription with The Coffee Roasters.

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Experiment with BBQ Lamb

September 15, 2018

I've just been on holiday, and of course I took my Davy Crockett grill with me.

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Coffee: A Revelation.

September 5, 2018

For the past month or so, I have been experimenting with coffee, following a purchase of a bean to cup machine. I must catch up sometime soon with the story of the machine and how I have gone from someone who hated coffee to someone who quite likes it.

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