Welcome to my Food Adventure
To rediscover real food, regain the habit
of cooking from scratch with locally sourced
ingredients, and free myself from the
banality of the supermarket.

How it began.
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Monthly Archives: April 2020

Keeping the kitchen stocked

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April 30, 2020

It's been a while since I last posted (except for the minor rant a moment ago). I keep meaning to get this blog going again and put some effort into it. Anyway, on everybody's mind at the moment is Covid-19 and how it affects the weekly shop.
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Pasta Evangelists

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April 30, 2020
Pasta Evangelists

So, Pasta Evangelists. Fresh, artisan pasta at artisan prices, by post. I've ordered this twice before, the last order in March. I have to say, the pasta is really nice and the sauces great. But last time, when I should have gotten 3 pots of parmesan and 1 pot of (similarly coloured) bechamel, I ended...
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