Welcome to my Food Adventure
To rediscover real food, regain the habit
of cooking from scratch with locally sourced
ingredients, and free myself from the
banality of the supermarket.

How it began.
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Monthly Archives: February 2019

Beef Stew With Suet Dumplings (Slow Cooker)

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February 8, 2019

I used to love dumplings as a child, and as student, they were an easy way to make a meal go further.

They seem to have gone out of fashion, and when you do see them, they are often either made from a packet mix, containing vegetable suet (with palm oil), or no...
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