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Pearl Barley Milk Pudding

January 6, 2019

Pearl Barley Milk Pudding
I use Pearl Barley a lot in stews and casseroles, as well as it being a useful addition to a stuffing.

But this recipe uses it in place of rice in a milk pudding, and it is delicious.

Don’t be concerned about the high proportion of liquid to grains. Pearl Barley absorbs a lot!

Pearl Barley Milk Pudding
Course: Dessert
Keyword: Slow Cooker Recipes
  • 0.5 cup pearl barley.
  • 2 cup milk
  • 2 cup water
  • 1 tbsp brown sugar
  • sprinkling of cinnamon and or nutmeg.
  1. Wash the pearl barley thoroughly in a sieve, and then place in slow cooker.
  2. Add milk, water and sugar and give it a good stir.
  3. Sprinkle cinnamon or nutmeg over the top.
  4. Cook on low for 7-8 hours, or until the liquid is mostly absorbed.
  1. Instead of 1/2 cup of pearl barley, use 1/4 cup of pearl barley and 1/2 cup of rice.
  2. Instead of 1/2 cup of pearl barley, use 1/4 cup each of pearl barley and pinhead (steelcut) oats.

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