Welcome to my Food Adventure
To rediscover real food, regain the habit
of cooking from scratch with locally sourced
ingredients, and free myself from the
banality of the supermarket.

How it began.
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Monthly Archives: January 2017


January 15, 2017

Barbecoa is no longer the BBQ-centric restaurant I remember from previous visits, and had recommended to friends. No pullled pork (perhaps they think it is too common, these days), no pigs cheeks, no pit beans, no Barbecoa Burger. No spectactular mixed bread board.
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