Welcome to my Food Adventure
To rediscover real food, regain the habit
of cooking from scratch with locally sourced
ingredients, and free myself from the
banality of the supermarket.

How it began.
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Monthly Archives: April 2016


April 24, 2016

I'm about to lunch on the leftovers of the soup I made for my friend Annie on Saturday. It is my own invention - a broccoli and Camembert soup - which I cannot get enough of. It is utterly delicious and incredibly easy to make.

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