Welcome to my Food Adventure
To rediscover real food, regain the habit
of cooking from scratch with locally sourced
ingredients, and free myself from the
banality of the supermarket.

How it began.
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Monthly Archives: March 2016

Hot Cross Bread & Butter Pudding

March 25, 2016

Easter is here, and if you buy/make too many hot cross buns, you may find them going a little stale by the end of the weekend. Don't throw them away - they make a great bread and butter pudding.

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