Welcome to my Food Adventure
To rediscover real food, regain the habit
of cooking from scratch with locally sourced
ingredients, and free myself from the
banality of the supermarket.

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Monthly Archives: March 2016

Hot Cross Bread & Butter Pudding

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March 25, 2016

Easter is here, and if you buy/make too many hot cross buns, you may find them going a little stale by the end of the weekend. Don’t throw them away – they make a great bread and butter pudding. Just slice the buns and butter them, then layer them in a pie dish or...
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