Welcome to my Food Adventure
To rediscover real food, regain the habit
of cooking from scratch with locally sourced
ingredients, and free myself from the
banality of the supermarket.

How it began.
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Monthly Archives: August 2015

Steak – Reverse Seared

August 15, 2015
Searing the Steak

I’ve recently been experimenting with cooking steaks using the Reverse Sear method. Common wisdom on cooking steaks on a grill is to put the steaks on a hot grill, until the outside is seared, then either turn down the heat or move the steak to a cooler spot to cook the steak through. The...
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