Welcome to my Food Adventure
To rediscover real food, regain the habit
of cooking from scratch with locally sourced
ingredients, and free myself from the
banality of the supermarket.

How it began.
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Monthly Archives: July 2015

Sous Vide Pastrami Experiment

July 1, 2015
Sous Vide Pastrami Experiment

So, following on from the butchery of my brisket 4 days ago, I placed two pieces in a wet brine - one a nice lump of meat, and the other a little more ragged.

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