Welcome to my Food Adventure
To rediscover real food, regain the habit
of cooking from scratch with locally sourced
ingredients, and free myself from the
banality of the supermarket.

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Monthly Archives: June 2015

GMG WiFi Network Issue Resolved

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June 28, 2015
GMG WiFi Network Issue Resolved

I have just solved a little mystery with my GMG Davy Crockett grill. The grill's WiFi can currently work in one or two ways:

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The Great British Cheese Company

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June 27, 2015

Now, I like cheese. However, I'm not usually a fan of adulterated cheeses - you can keep your white Stilton with cranberries, or Wensleydale with apricots, or whatever the latest way to ruin a good cheese is. I like my cheese to taste of cheese, and nothing else. Having said that, I was pleasantly...
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The Brisket and Me

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June 27, 2015

So today I cut up my brisket, a little more than I intended to.

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Turner & George – Meat Online

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June 24, 2015

I just received my first delivery from Turner & George today, and I am pleasantly impressed.

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BBQ & Butchery

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June 20, 2015
BBQ & Butchery

One of the issues of trying to cook American style BBQ in the UK, is getting the right cuts of meat.

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Uuni 2 Pizza Oven

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June 18, 2015

One of the things I cook on my Traeger Pellet Grill is pizza. I turn the pellet grill up to the maximum temperature (450-500 F) and place a large pizza/bread stone in it. Once the stone is nice and hot, I can crank out 2 medium pizzas every 10 minutes or so. This is...
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The best temperature probe ever

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June 17, 2015
The best temperature probe ever

If you are serious about cooking, you'll probably want to measure the temperature of what you are cooking. In particular, with BBQ, you are often cooking to a target internal meat temperature.

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